Celebrating Christmas is a special occasion for my family, and this year, I added a touch of nostalgia and joy by incorporating a beloved South African staple – Iwisa Maize Meal – into our holiday lunch, and cancelling the first chicken.
I decided to prepare Iwisa Maize Meal as a side dish to accompany our main courses. The process was simple yet rewarding. I mixed the maize meal with water, cooked it to the perfect consistency, and added a touch of butter for a rich, creamy texture. This humble dish complemented our Butter Chicken Curry very well.
Glad that it made an appreciated difference😋😁
Add a taste of home. 🎄✨
Regards
Marco