Nice ‘n Spicy Mild Cape Curry Spice Mix

Mild Cape Curry Spice Mix

Taste the Tradition of Cape Malay Cuisine

Nice ‘n Spicy Mild Cape Curry Spice Mix brings the gentle warmth and fruity flavour of Cape Malay cooking to your home. This blend is perfect for those who enjoy aromatic curries without too much heat. It’s crafted using high-quality spices and herbs, offering a sweet and sour profile that’s loved across generations.

You can purchase this product in Europe from SA Food Store at www.safoodstore.eu.

A Mild Curry Everyone Will Enjoy

This spice mix is ideal for family meals. It’s mild enough for children, yet flavourful enough to satisfy seasoned curry lovers. The blend includes coriander, turmeric, mustard seeds, and other fragrant spices. It’s free from artificial additives and preservatives.

Each sachet contains all the spices you need, along with a simple recipe printed on the back.

Simple to Cook, Delightful to Eat

Making a delicious Cape curry is easy with this mix. Just add meat, onions, and a few pantry staples. The result is a rich, fruity curry with a gentle kick. It’s perfect for weeknight dinners or weekend gatherings.

You can use beef, lamb, chicken, or even fish. The spice mix adapts beautifully to different proteins.

Versatile and Creative Cooking

This spice mix isn’t just for curry. Try it in:

• Marinades for grilled meats
• Stews with root vegetables
• Rice dishes with lentils and raisins
• Vegetarian curries with chickpeas and butternut squash

Add a splash of coconut milk for a creamier texture, or a spoonful of apricot jam for extra sweetness.

Recipe: Mild Cape Chicken Curry

Ingredients:

• 500g chicken (cubed)
• 1 sachet Nice ‘n Spicy Mild Cape Curry Spice Mix
• 2 onions (chopped)
• 2 tomatoes (chopped)
• 2 tbsp oil
• 1 cup water
• Salt to taste

Instructions:

1. Heat oil and sauté onions until soft.
2. Add tomatoes and cook until they break down.
3. Stir in the spice mix and cook for 2 minutes.
4. Add chicken and brown lightly.
5. Pour in water, cover, and simmer for 30–40 minutes.
6. Serve with rice or roti.

This recipe is included with the sachet, making it easy to follow.

Perfect for Every Kitchen

Nice ‘n Spicy Mild Cape Curry Spice Mix is a pantry essential. It’s compact, easy to store, and perfect for quick meals. Whether you’re cooking for one or feeding a crowd, this mix helps you create something special.

You can buy it in Europe from SA Food Store at www.safoodstore.eu.

Why Choose Nice ‘n Spicy?

Nice ‘n Spicy is known for its authentic spice blends and easy-to-follow recipes. Their Mild Cape Curry Spice Mix is a great introduction to South African flavours. It’s made with care, using traditional recipes and premium ingredients.

Enjoy the taste of Cape Town from the comfort of your kitchen.

Only the best available quality pure spices, herbs and blends sourced from reputable spice merchants are used in Nice ‘n Spicy products.  Particular care is taken to maintain uniformity of the packed spice measures, as well as consistency of the finished products and prepared meals, which is of utmost importance.

Ingredients: Mild Cape Curry–  allspice (pimento) (Pimenta officinalis);  anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cassia (Cinnamomum cassia); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum);  cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); ginger (Zingiber officinale); nutmeg (Myristica fragrans); onion (Allium ceppa); pepper (Piper nigrum); turmeric (Curcuma domestica); salt (Sodium chloride);  cereal (wheat )

Allergens : Wheat (Gluten)

Zutaten: Mildes Cape Curry- Piment (Pimenta officinalis); Anis (Illicium verum); Lorbeer (Lauris nobilis); Kardamom (Elletaria cardamomum); Chili (Capsicum annuum & frutescens); Cassia (Cinnamomum cassia); Nelken (Eugenia caryophyllus); Koriander (Coriandrum sativum); Kreuzkümmel (Cuminum cyminum); Fenchel (Foeniculum vulgare); Bockshornklee (Trigonella foenum-graecum); Knoblauch (Allium sativum); Ingwer (Zingiber officinale); Muskatnuss (Myristica fragrans); Zwiebel (Allium ceppa); Pfeffer (Piper nigrum); Gelbwurz (Curcuma domestica); Salz (Natriumchlorid); Getreide (Weizen )

Allergene : Weizen (Gluten)