Nice n Spicy Madras Beef Curry Spice Mix

Nice ‘n Spicy Madras Beef Curry Spice Mix

Discover the Flavour of Southern India

Nice ‘n Spicy Madras Beef Curry Spice Mix brings the bold, fiery flavours of Southern India straight to your kitchen. Inspired by the traditional Madras curry, this expertly blended mix uses only the finest herbs and spices. It’s designed for beef, but works beautifully with lamb or plant-based alternatives too.

You can purchase this product in Europe from SA Food Store at www.safoodstore.eu.

What Makes It Special?

Each sachet contains individually portioned spices, carefully selected for quality and freshness. The blend includes chilli, coriander, cumin, turmeric, and other aromatic ingredients. It’s free from preservatives and artificial additives, making it a clean and flavourful choice.

The spice mix comes with step-by-step cooking instructions, so even beginners can create a delicious curry with ease.

Easy to Use, Hard to Forget

Cooking with Nice ‘n Spicy Madras Beef Curry Spice Mix is simple. Just add beef, onions, tomatoes, and a few pantry staples. The result is a rich, spicy curry with deep flavour and a satisfying kick.

Whether you’re cooking for family or entertaining guests, this mix helps you serve up something memorable.

Versatile and Delicious

While it’s designed for beef, this spice mix is incredibly versatile. Try it with:

• Lamb or goat for a deeper, richer curry
• Chickpeas and sweet potato for a vegetarian twist
• Coconut milk for a creamier, milder version
• Leftover roast meats for a quick and tasty meal

Pair your curry with basmati rice, naan bread, or roti for a complete meal.

Recipe: Classic Madras Beef Curry

Ingredients:

• 500g beef (cubed)
• 1 sachet Nice ‘n Spicy Madras Beef Curry Spice Mix
• 2 onions (chopped)
• 2 tomatoes (chopped)
• 2 tbsp oil
• 1 cup water
• Salt to taste

Instructions:

1. Heat oil in a pan and sauté onions until golden.
2. Add tomatoes and cook until soft.
3. Stir in the spice mix and cook for 2 minutes.
4. Add beef and brown evenly.
5. Pour in water, cover, and simmer for 45–60 minutes until tender.
6. Serve hot with rice or bread.

This recipe is included with the sachet, making it easy to follow.

Perfect for Every Pantry

Nice ‘n Spicy Madras Beef Curry Spice Mix is ideal for busy households, food lovers, and anyone who enjoys bold flavours. It’s compact, shelf-stable, and easy to store. Keep a few sachets on hand for quick meals or spontaneous dinner parties.

You can buy it in Europe from SA Food Store at www.safoodstore.eu.

Why Choose Nice ‘n Spicy?

Nice ‘n Spicy is known for its commitment to quality and authenticity. Their spice mixes are crafted with care, using traditional recipes and premium ingredients. The Madras Beef Curry Spice Mix is no exception—it delivers restaurant-quality flavour in a convenient format.

Only the best available quality pure spices, herbs and blends sourced from reputable spice merchants are used in Nice ‘n Spicy products.  Particular care is taken to maintain uniformity of the packed spice measures, as well as consistency of the finished products and prepared meals, which is of utmost importance.

Ingredients: Madras Beef Curry– ajowan (bishops weed) (Carum ajowan); anise (Illicium verum); bay leaf (Lauris nobilis); cardamom (Elletaria cardamomum); chilli (Capsicum annuum & frutescens); cinnamon (Cinnamomum zeylanicum); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); kalonji (Nigella sativa); mustard (Brassica alba); nutmeg (Myristica fragrans); paprika (Capsicum annum); cereal (wheat )

Allergens : Wheat (Gluten); Mustard (Seed)

Zutaten: Madras Beef Curry- Ajowan (Bischofskraut) (Carum ajowan); Anis (Illicium verum); Lorbeerblatt (Lauris nobilis); Kardamom (Elletaria cardamomum); Chili (Capsicum annuum & frutescens); Zimt (Cinnamomum zeylanicum); Nelken (Eugenia caryophyllus); Koriander (Coriandrum sativum); Kreuzkümmel (Cuminum cyminum); Fenchel (Foeniculum vulgare); Bockshornklee (Trigonella foenum-graecum); Kalonji (Nigella sativa); Senf (Brassica alba); Muskatnuss (Myristica fragrans); Paprika (Capsicum annum); Getreide (Weizen )

Allergene : Weizen (Gluten); Senf (Saatgut)