Biltong Fix – Sliced Lean Biltong – 200g
16,00 € incl VAT
incl. 7% VAT plus Shipping Costs
Crafted from premium beef, authentic spices, and lots of love. Biltong is best enjoyed shared.
Out of stock
Biltong Fix – Sliced Lean Biltong – 200g
Biltong Fix sliced lean biltong is made from a beautiful piece of Topside. By using Topside there is still a bit of fat marbled in the meat which gives that great taste to the biltong. Lean biltong is perfect for anyone looking for a pure protein option without the fat on top. Great for on-the-go snacks, lunches, salads, and sharing with friends at the borrel. This biltong is especially good for reaching your fitness goals by way of hitting your protein target easily. Plus it’s crazy tasty
So, whether you just need protein or you’re missing South Africa, fix your cravings, with sliced lean biltong – the snack that brings the best of South African flavor right to your doorstep.
Storing Biltong
There are no preservatives in biltong so storing it is important to store correctly. Be sure not to store your biltong in a closed container as it will create moisture and let your biltong mould.
- Keep biltong in a cool, dry place away from direct sunlight.
- The best way to extend the shelf life of your biltong is to freeze it. You can freeze biltong either in brown paper bag or a zip lock bag, you can also freeze it in the vacuum pack we send it in. When you want to eat some of the biltong you can take it out of the freezer and let is “breathe” for an hour or so. Biltong thaws quite quickly. Do not defrost biltong in plastic bags, always put it in a brown paper bag or in a bowl to defrost. Consume within 3 days of defrosting.
- The packs are vacuum packed, sliced or whole. It is best to remove the biltong from the plastic bags and either consume it within 3 days or freeze it. We make sure you get your biltong fresh and can not replace products that spoiled because of incorrect storage.
How long can I store biltong?
When stored correctly, biltong can last for several weeks to months. Refrigerated biltong can stay fresh for a week or so, while frozen biltong can last for up to a year. However, for the best taste and texture, we recommend consuming it within a week of opening.
Ingredients:
- 100% Topside beef, spices.
- 100% Topside Rindfleisch, gewürze.
| Weight | 0,25 kg |
|---|---|
| Dimensions | 15 × 3 × 23 cm |
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