Biltong Fix – Sliced Chilli Biltong – 100g

Biltong Fix – Sliced Chilli Biltong – 100g

For those who like their biltong with a little extra bite, Biltong Fix Chilli Biltong delivers the perfect balance of rich, tender beef and a fiery chilli kick. Made from premium cuts of grass-fed beef and carefully spiced with our signature blend of chillies, this is biltong that warms you up from the very first bite.

Air-dried the traditional South African way, Chilli Biltong is packed with protein, full of flavour, and finished with just the right amount of heat. Whether you enjoy it as a high-protein snack, a post-gym refuel, or paired with your favourite drink, this one’s made for chilli lovers.

🔥 High in protein
🔥 No sugar, no nonsense
🔥 Made in the Netherlands with authentic South African tradition

This is the good stuff.

Storing Biltong

There are no preservatives in biltong so storing it is important to store correctly. Be sure not to store your biltong in a closed container as it will create moisture and let your biltong mould.

1. Keep biltong in a cool, dry place away from direct sunlight.
2. The best way to extend the shelf life of your biltong is to freeze it. You can freeze biltong either in brown paper bag or a zip lock bag, you can also freeze it in the vacuum pack we send it in. When you want to eat some of the biltong you can take it out of the freezer and let is “breathe” for an hour or so. Biltong thaws quite quickly. Do not defrost biltong in plastic bags, always put it in a brown paper bag or in a bowl to defrost. Consume within 3 days of defrosting.
3. The packs are vacuum packed, sliced or whole. It is best to remove the biltong from the plastic bags and either consume it within 3 days or freeze it. We make sure you get your biltong fresh and can not replace products that spoiled because of incorrect storage.

How long can I store biltong?

When stored correctly, biltong can last for several weeks to months. Refrigerated biltong can stay fresh for a week or so, while frozen biltong can last for up to a year. However, for the best taste and texture, we recommend consuming it within a week of opening.

Ingredients:

• 100% Topside beef, spices.
• 100% Topside Rindfleisch, gewürze.